Healthy Recipes
Pumpkin & Oat Crunchies
“A simple, 3-ingredient treat that's easy on the tummy and perfect for training rewards.”
Ingredients
- 1 cup Pureed Pumpkin (unsweetened)
- 2 cups Rolled Oats
- 1/2 cup Peanut Butter (Xylitol-free)
Shiro's Method
1
Preheat oven to 175°C (350°F).
2
Mix all ingredients until a thick dough forms.
3
Roll out and cut into small shapes or balls.
4
Bake for 20-25 minutes until golden and crisp.
5
Let cool completely before serving.
Serving Amount
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